Using frozen aliments the user can make combinations that otherwise would be very time-consuming. Corn, beans, haricots, chickpea, broccoli, …, all ready for being consumed without the inherent process of selection, cleaning and removing specific sections.
A meal with dozens of ingredients; simply open the freezer and comfortably take some bags or containers. It depends, although normally the frozen aliments can be cooked directly without intermediate processes. The usual technique is to intermix frozen with those with a fast consumption rate, easily accessible or without good results after freezing. For instance this list includes tomatoes, carrots, pepper, onion, garlic, aubergine, and comparable vegetables.
The taste of frozen aliments considerably depends on the cooking time. It's true that sometimes the taste of a fresh aliment cannot be compared with a frozen one, but following the right methods this effect can be weakened, disguised until reaching the same satisfaction. To illustrate this a good example is the bean; it looses greatly the taste if its boiled more than five minutes. It's not the frozen bean but the wrong use. Each frozen aliment has its time, and it must be discovered for the best experience.
Then, mixing fresh and frozen aliments, using spices and knowing how to balance tastes with them none should complain about the result if the cooking was done correctly. The freezer is like another set of spices! It should always have there frozen aliments for creating new combinations.
One of the main keys to health is a varied diet that doesn't forget something important, with the appropriate intake without excesses nor deficiencies. Frozen aliments are obviously between the best allies in this task since contemporary societies have them always at hand and also at an interesting price. The user should select a purchase location with a good quality-price ratio for the best experience and we hope avoiding a wrong one due to those whom charge high prices for the same or even worse.
Other factor to mention is how frozen aliments help reduce cooking times. It's rare to find one that needs more than ten minutes and everyone withstand at least twenty minutes without too many complications when some other aliment needs that time (rice, quinoa, potatoes, etc.).
Too handy that make their use a must.