The industry finds with some chemicals ease producing cream, placing it in a metal container and adding gases to release it. As some people prefer not to eat chemical additives or experiments of any kind, there are always alternatives when it comes to natural products, there during millions of years.
Whipping cream is still more easy today with the help of electricity. In a matter of minutes the user can without previous experience achieve the task following the instructions. In addition to unwanted chemicals, it also allows to avoid refined sugar.
It looks like this task is easier if the container and the cream itself are at low temperature, lower than the fridge. Without enough fatty content, it's also difficult. And finally a constant application of energy. Some minutes after and the cream will stick to any spoon as a block so... done!